Blackberry cupcakes

The recipe for 12 cupcakes
Ingredients (at room temperature):

• 125 gr Softened butter
• 125 gr self-rising flour
• 125 gr Granulated sugar
• 2 tablespoons milk
• 2 big eggs
• 32 blackberries

Preheat the oven to 175 degrees Celsius

Cut the butter in small pieces and mix it until it is smooth. Add the eggs and the milk mix again till it is smooth. Finally add the flour and sugar and mix for 3 minutes on high speed fluffy and smooth. Wash the blackberries carefully so they don't break and dry them. Scoop the blackberries through the batter.

Put paper tins in the muffin pan. Fill the paper tins with batter. Bake them for approximately 20 minutes in the oven. Check with a wooden skewer if it comes dry out of the cake, just put it in the middle of the cake and pull it out. 

Frosting recipe 
Ingredients:

• 250 gr powdered sugar
• 250 gr softened butter
• 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 12 blackberries

Put the butter in a bowl and mix it smooth. Add the other ingredients mix it till it is fully mixed. The longer you mix, the better! The frosting is ready to spread or put in a pastry bag and put is that way on the cupcakes. NOTICE: When the cupcakes are still warm the frosting will melt and will not stay good on the cupcakes. Wait untill the cupcakes are on the good temperature. Put a blackberry on top of each cupcake for decoration.