Mango cupcakes

Recipe for 12 cupcakes
Ingredients (at room temperature):

125 gr Softened butter
125 gr self-rising flour
125 gr Granulated sugar
2 tablespoons milk
2 big eggs
1/2 mango

Preheat the oven to 175 degrees Celsius

Cut the butter in small pieces and mix it until it is smooth. Add the eggs and the milk mix again till it is smooth. Finally add the flour and sugar and mix for 3 minutes on high speed fluffy and smooth. Remove the peel of the mango and cut it in small pieces. Mango has a lot of juice, so dab it a bit dry. Then stir it through the batter.

Put paper tins in the muffin pan. Fill the paper tins with batter. Bake them for approximately 20 minutes in the oven. Check with a wooden skewer if it comes dry out of the cake, just put it in the middle of the cake and pull it out.

Frosting recipe
Ingredients:
250 gr powdered sugar
250 gr softened butter
2 tablespoons hot water
1 teaspoon vanilla extract

Put the butter in a bowl and mix it smooth. Add the other ingredients mix it till it is fully mixed. The longer you mix, the better! The frosting is ready to spread or put in a pastry bag and put is that way on the cupcakes.