Strawberry cupcakes

The recipe for 12 cupcakes
Ingredients (at room temperature):

• 125 gr Softened butter
• 125 gr self-rising flour
• 125 gr Granulated sugar
• 2 tablespoons milk
• 2 big eggs
• 10 strawberries
   

Preheat the oven to 175 degrees Celsius

Cut the butter in small pieces and mix it until it is smooth. Add the eggs and the milk mix again till it is smooth. Finally add the flour and sugar and mix for 3 minutes on high speed fluffy and smooth. Cut the strawberries in smaller pieces, your choice how big you want them, and put them in a kitchen towel and dry them a bit. Scoop the strawberries through the batter.

Put paper tins in the muffin pan. Fill the paper tins with batter. Bake them for approximately 20 minutes in the oven. Check with a wooden skewer if it comes dry out of the cake, just put it in the middle of the cake and pull it out.

Frosting recipe
Ingredients:

• 250 gr powdered sugar
• 250 gr softened butter
• 2 tablespoons hot water
• 1 teaspoon strawberry extract

Put the butter in a bowl and mix it smooth. Add the other ingredients mix it till it is fully mixed. The longer you mix, the better! The frosting is ready to spread or put in a pastry bag and put is that way on the cupcakes.